Hilandar Red 2017 - Hilandar Shop

Hilandar
Red 2017

Deep ruby with purple hues. Aromas like wild sour cherry, black currant, cherry and thyme. Rich, tasty in the mouth with noticeable acidity and velvety texture. Hilandar remains for 12 months in oak barrels of 225 lt. and 12 months in the bottle.
Merlot 40%
Cabernet Franc 35%
Cabernet Sauvignon 25%
Decantering
is recommended
Alc: 14% vol.
Best served
at 16-18 °C
Hilandar Rosé 2021 - Hilandar Shop

Hilandar
Rosé 2021

Pale salmon color, elegant nose with intense aromas of strawberry, queen Anne cherries and white fleshed fruit. Medium volume mouth with refreshing acidity and flavor characteristics of red and citrus fruit, among with notes of toffee. Long and fruity aftertaste.
Merlot 100%
 
ALC: 12.5% VOL.
Best served
at 11-13 °C
St. Savva’s Field 2011 - Hilandar Shop

St. Savva’s Field
2011

Deep red color with purple nuances at the rim. Rich taste with black fruits, licorice flavours and traces of leather and cassis. Fine tannins, long and delightful aftertaste. St. Sava's Field 2011 remains for 12 months in French oak five-ton barrels, 12 months in oak barrels of 225 lt. and 12 months in the bottle.
Merlot 50%
Cabernet Franc 25%
Cabernet Sauvignon 25%
Decantering
is recommended
Alc: 14% vol.
Best served
at 16-18 °c
Hilandar - Hilandar Shop

Hilandar
NAMA 2021

Bright ruby-red color, with intense and complex aromas of ripe pomegranate, sour che­rries and herbs. Well-structured and balanced in the mouth with elegant tannins and a long aftertaste. By tradition the Hilandar monks dry the grapes to concentrate their natural su­gars and aromas, giving wonderful flavors of blackberry jam and dried figs.
Merlot
Cabernet Franc
Cabernet Sauvignon
Alc: 11.5% vol.
Best served
at 8-10 °c