Deep ruby with purple hues. Aromas like wild sour cherry, black currant, cherry and thyme. Rich, tasty in the mouth with noticeable acidity and velvety texture. Hilandar remains for 12 months in oak barrels of 225 lt. and 12 months in the bottle.

Pale salmon color, elegant nose with intense aromas of strawberry, queen Anne cherries and white fleshed fruit. Medium volume mouth with refreshing acidity and flavor characteristics of red and citrus fruit, among with notes of toffee. Long and fruity aftertaste.

Deep red color with purple nuances at the rim. Rich taste with black fruits, licorice flavours and traces of leather and cassis. Fine tannins, long and delightful aftertaste. St. Sava's Field 2014 remains for 12 months in French oak five-ton barrels, 12 months in oak barrels of 225 lt. and 12 months in the bottle.

Bright ruby-red color, with intense and complex aromas of ripe pomegranate, sour che­rries and herbs. Well-structured and balanced in the mouth with elegant tannins and a long aftertaste. By tradition the Hilandar monks dry the grapes to concentrate their natural su­gars and aromas, giving wonderful flavors of blackberry jam and dried figs.