Located on the coast of Mount Athos, the St. Sava's Field vineyards cover 17 hectares dedicated to cultivating Merlot, Cabernet Sauvignon, and Cabernet Franc.
The Vineyards
The microclimate of Mount Athos with its cold nights and mild warm days contributes to the ideal maturity of the vineyards.
Managed by the brethren of the Hilandar Monastery, the vines benefit from the peninsula's ideal Mediterranean microclimate, yielding exceptional, high-quality wines.
