St. Savva’s Field 2011 - Hilandar Shop

St. Savva’s Field

Deep red color with purple nuances at the rim. Rich taste with black fruits, licorice flavours and traces of leather and cassis. Fine tannins, long and delightful aftertaste. St. Sava's Field 2011 remains for 12 months in French oak five-ton barrels, 12 months in oak barrels of 225 lt. and 12 months in the bottle.
Merlot 50%
Cabernet Franc 25%
Cabernet Sauvignon 25%
is recommended
Alc: 14% vol.
Best served
at 16-18 °c
Hilandar Red 2017 - Hilandar Shop
Deep ruby with purple hues. Aromas like wild sour cherry, black currant, cherry and thyme. Rich, tasty in the mouth with noticeable acidity and velvety texture. Hilandar remains for 12 months in oak barrels of 225 lt. and 12 months in the bottle.
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Hilandar Rosé 2021 - Hilandar Shop
Pale salmon color, elegant nose with intense aromas of strawberry, queen Anne cherries and white fleshed fruit. Medium volume mouth with refreshing acidity and flavor characteristics of red and citrus fruit, among with notes of toffee. Long and fruity aftertaste.
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Hilandar NAMA 2021 - Hilandar Shop
The Holy Monastery of Hilandar with 8 centuries of wine history produced a blessed sweet wine based on the ancient recipes of Mount Athos. The overgrowth of the grapes on the vine and the drying of the cut grapes helped in the increased content of sugars in the fruit and consequently in the production of this sweet wine intended for Holy Communion but also as a dessert wine.
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